2012 SCHOOL CALENDAR:
- 6th Batch: February 2012
- Summer Class: April-May 2012
- 1st Trimester: June 15, 2012
- 2nd Trimester: October 2012
- 3rd Trimester: January 2013
LIMITED SLOT only
For RESERVATION Pls. call us now!
About the Course:
- Course module
- Class duration
- Admission requirements
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Learn How to Cook:
- International Cuisine (French, Middle-Eastern, Italian, Austrian)
- Pastries and desserts
Soon to Offer:
- Certificate in Advanced Culinary Arts
- Bread and Pastry Production
- Food and Beverages Services
- Bartending
