Category Archives: News and Updates

Philippine Food And Beverages Expo 2012 And Culinary Events

Marco Polo Plaza Cebu Internship

I had so much fun and experienced so many things during my job training at Marco Polo Hotel. The chef’s improved my cooking skills and taught me how to handle pressure inside the kitchen. I thank Marco Polo for giving READ MORE

The Brigade And You

Becoming a part of a kitchen brigade starts with a single step into the doors of the kitchen and starting as a commis. Here’s a quick list of the other positions in a kitchen brigade. Note that not all of READ MORE

Teamskills Joins Sabor Bisaya (Bacolod)

Click here to view the photos.

Photo updates

Batch 2 (Ravioli) – Final hands-on exam photos added to gallery. Click here Batch 3 (Truffles) – Mid-term hands-on exam photos added to gallery. Click here

Knife Skills Lesson

Chef Nathan shares his culinary knowledge to the students. Today’s lesson was all about knife skills. The students learned different kinds of cuts — from julienne to matignon. Nobody was hurt during the lesson. Good work students.. Click here READ MORE

Batch 2: Ravioli – Educational Tour

Main Trip: NEGOR Dairy Processing Plant (Norient) Ochoco’s Herb Garden KRI Restaurant Side Trip: Tierra Alta (the rush zipline) Cata-al’s World War II Memorabilia Estrilla’s Halo-halo Photo Gallery

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Soon to offer

Soon to offer: Certificate in Advanced Culinary Arts Bread and Pastry Production Food and Beverages Services Bartending Like our facebook page

A Global Career as a CHEF begins here…

Experience culinary in a very affordable rate in Dumaguete city. Enroll now and start bringing out the best in you. Classes starts on December 5, 2011 Click here to know more about the course