Comments for Teamskills

Comment on Batch 2: Ravioli – Educational Tour by irish frias

irish frias — Thu, 23 Jun 2011 12:40:59 +0000

very nice ayo cya………………………………………. GOgo 2nd batch RAVIOLI………

Comment on Urgent hiring! by admin

admin — Wed, 15 Jun 2011 06:39:28 +0000

5k down payment and 5k during prelims, midterms and finals

Comment on Urgent hiring! by Au

Au — Tue, 14 Jun 2011 17:24:12 +0000

Hi! I want to know how’s your payment scheme? Do I have to pay in full or do you offer installment plans? Thanks.

Comment on Teamskills joins WOFEX Visayas by chef ed dychauco

chef ed dychauco — Tue, 07 Jun 2011 09:35:49 +0000

we will be having WOFEX Mindanao starting tomorrow till saturday…. will be doing 2 demos first thing in the am….
wish you guys are here…..!
God bless!

Comment on Be a Professional Cook by chona

chona — Wed, 25 May 2011 03:11:18 +0000

Good day ma’am,

Thank you for your interest on teamskills. Try to check our special class schedule and other information about the course from the link below:

http://www.team-skills.com/site/course/

Currently that’s the best schedule we can provide for working students.

For more info about the course please don’t hesitate to visit us at 3rd floor Cecilia building, Capitol front, Dumaguete City.

Best Regards,
Chona

Comment on Teamskills joins WOFEX Visayas by chona

chona — Wed, 25 May 2011 02:50:02 +0000

thanx chef ed. were doing great and enjoying cooking. yah, hope to see you in wofex again. cheers!

Comment on Teamskills joins WOFEX Visayas by chef ed dychauco

chef ed dychauco — Fri, 20 May 2011 11:46:09 +0000

whew! was surprised to see my face here! but am happy!
how’s everybody? thanks for posting! hope to see you guys in the near future food expos!
God bless!

Comment on Be a Professional Cook by khanda almadro

khanda almadro — Wed, 13 Apr 2011 11:31:22 +0000

The first time i saw your poster, it really caught my interest. More than any practical reason, I really do love to know how to do real cooking. Its my desire to enroll to this course however I am currently working now and i could not give it up so easily since i have some dependents. my question, is there any way for me to pursue this course without compromising my job?

Comment on Be a Professional Cook by chona

chona — Sat, 26 Mar 2011 06:36:29 +0000

Good day!
thank you for your inquiries.

Please check the link below for more info about the course.

http://www.team-skills.com/site/course/

If you are interested to enroll please make a reservations now. Second batch will start on April 25, 2011.
Please fill free to contact or visit us @ 3rd floor Cecilia building. Capitol front. Dumaguete City.

Chona V. Vallega
035-422-6159

Comment on Be a Professional Cook by Mitchell Royce Diputado

Mitchell Royce Diputado — Fri, 25 Mar 2011 04:59:53 +0000

Hi! This is what I’m looking for. When will you guys start? Is this only a 3-month program?
With the 5000 fee, how much will be the additional fee for the whole program?

Hoping for a reply.

Thank you.