Be a Professional Cook

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4 Responses to Be a Professional Cook

  1. Mitchell Royce Diputado says:
    March 25, 2011 at 12:59 pm

    Hi! This is what I’m looking for. When will you guys start? Is this only a 3-month program?
    With the 5000 fee, how much will be the additional fee for the whole program?

    Hoping for a reply.

    Thank you.

    =)

    • chona says:
      March 26, 2011 at 2:36 pm

      Good day!
      thank you for your inquiries.

      Please check the link below for more info about the course.

      http://www.team-skills.com/site/course/

      If you are interested to enroll please make a reservations now. Second batch will start on April 25, 2011.
      Please fill free to contact or visit us @ 3rd floor Cecilia building. Capitol front. Dumaguete City.

      Chona V. Vallega
      035-422-6159

  2. khanda almadro says:
    April 13, 2011 at 7:31 pm

    The first time i saw your poster, it really caught my interest. More than any practical reason, I really do love to know how to do real cooking. Its my desire to enroll to this course however I am currently working now and i could not give it up so easily since i have some dependents. my question, is there any way for me to pursue this course without compromising my job?

    • chona says:
      May 25, 2011 at 11:11 am

      Good day ma’am,

      Thank you for your interest on teamskills. Try to check our special class schedule and other information about the course from the link below:

      http://www.team-skills.com/site/course/

      Currently that’s the best schedule we can provide for working students.

      For more info about the course please don’t hesitate to visit us at 3rd floor Cecilia building, Capitol front, Dumaguete City.

      Best Regards,
      Chona